GBP 1004.64 2019-12-09

Clifton Sous Vide Water Bath FL56D CC859

£1,004.64 Excl. VAT ( £1,205.57 inc vat)

Stainless steel.Capacity:56Ltr

Why should I buy the Clifton Food Range CC859?

The sous vide cooking method has become a favourite with a number of top chefs, causing Clifton Sous Vide Water Bath FL56D to be the new essential cooking machine in professional kitchens. The slow, gentle cooking process retains flavour, aroma and nutrients, producing enhanced texture and taste. The unit has run dry protection; 'FILL' appears on the display as a visual alert if water drops below recommended minimum level or is the water bath is accidently left switched on without being filled. Current time and temperature settings are retained in the memory even after the water bath is turned off. Supplied with a stainless steel insulated lid, removable stainless steel shelf and drain tap for easy cleaning.

  • Temperature accurate to 0.2C
  • Set temperature easily with the push-button, wipe clean control panel
  • Integrated timer: 1min-99hrs
  • Audio/visual notification at the end of timer, after which the bath continues to operate at set temperature
  • Side handles for easy movement
  • Insulated lid handle
  • Capacity 56Ltr
  • Dimensions 290(H)x 660(W)x 540(D)mm
  • Dimensions - internal 200(H)x 620(W)x 501(D)mm
  • Material Stainless steel
  • Power Type 2.5kW
  • Temperature Range 5C to 95C
  • Voltage 230V
  • Warranty 2 years parts and labour
  • Weight 23.8kg
  • Plug fitted Yes

Weight 0
External Size (mm) 290(H) x 660(W) x 540(D)mm
Warranty 1 Year Parts & Labour Warranty

External Size

Unit Height Width Depth
Mm 290 660 540
Cm 29 66 54
Inches (approx) 11 25 21


Power Type Electric - Plug In
Power Supply 13 amp plug fitted
Power Supply Yes
  • Please check door entry sizes before ordering.
  • Delivery is made to kerbside only.
  • Drivers do not unpack or position goods.
  • A 25% restocking charge will apply for all returned goods.
  • Delivery charge may apply on certain postcodes (Scotland, Highlands & Islands).